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  <id>tag:dreamwidth.org,2017-04-04:2842510</id>
  <title>professionalhenchman</title>
  <subtitle>professionalhenchman</subtitle>
  <author>
    <name>professionalhenchman</name>
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  <updated>2023-05-20T17:02:13Z</updated>
  <dw:journal username="professionalhenchman" type="personal"/>
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    <id>tag:dreamwidth.org,2017-04-04:2842510:82429</id>
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    <title>Dusting off this account with a coffee project</title>
    <published>2023-05-20T17:02:13Z</published>
    <updated>2023-05-20T17:02:13Z</updated>
    <category term="projects"/>
    <category term="ultracoffee"/>
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    <content type="html">Testing this place again with a post from my weekend project, though the lack of support for photo uploads makes these less clear here.&lt;br /&gt;&lt;br /&gt;One of last weekend’s projects was building the enclosure for an upgrade to my vacuum pump for making my vacuum-extracted cold brew ultracoffee.  I found a “quiet vacuum pump” component online for under $30, and decided to test it.  On my setup, it gets down to a vacuum pressure of -25 in hg, which is about 2.5x what my previous inexpensive pump could manage without hand-pumping, and is about what the ones I use for filtration at work can pull.  The downside is that as sold, it was very loud, so I put together a case for it aimed at muffling the sound, and got it down to something close to the noise level of the glorified aquarium pump that I’d been using before this.  &lt;br /&gt;&lt;br /&gt;Since I have a stash of random wood and electronics on hand, all I had to buy was the cooling fan and vibration mats underneath, making my cost for the whole thing come to around $60.  Not bad at all since the ones I use at work to get this level of vacuum are in the $600 range, and are very loud.  This probably has a much shorter overall lifespan on the pump, but at $30 to replace that part, that’s more than acceptable.  &lt;br /&gt;&lt;br /&gt;That makes a single stage extraction where I add all the grounds at once much more doable, instead of the three-stage one I’d been doing - the higher the ratio of grounds to water, the more work it is to pull that water back out, unless you want to throw out a lot of your potential coffee with the damp grounds.  Eventually, I’ll also want to upgrade the filtration glassware to something with a wider mouth and larger filtration surface area, but that’s a significantly more expensive upgrade.  Lab glassware is always pricey, and you don’t want to get used labware for working with food, you never know what residues might be on it.&lt;br /&gt;&lt;br /&gt;&lt;img src="https://www.dreamwidth.org/tools/commentcount?user=professionalhenchman&amp;ditemid=82429" width="30" height="12" alt="comment count unavailable" style="vertical-align: middle;"/&gt; comments</content>
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